Green salad L, G

lemon vinaigrette

7,50

Black salsify soup L, G

apple and black salsify chips

14,00

Toast Skagen L (available G)

hand peeled shrimps and whitefish roe

17,50

Asparagus and fried scallops L, G

hollandaise sauce

17,50

Snails with garlic L, G

homemade bread L (available G)

14,50

Asparagus risotto with lemon L, G (available V)

arugula and parmesan

26,00

Smoked salmon L, G

morel sauce and roasted potatoes

34,00

Roasted duck breast (FR) L, G

black currant sauce and potato gratin

34,00

Slow-cooked lamb neck (NZ) L, G

rosemary sauce with garlic and potato purée

33,00

Wiener schnitzel (FI) L (available G)

breaded escalope of pork, lemon, butter with anchovy and capers and potato purée

28,00

Beef tenderloin (FI) L, G

cognac-peppersauce and potato gratin

120g 34,50 / 180g 39,50

Chocolate cake and baileys ice cream G

(available with vanilja ice cream L)

11,50

Sea buckthorn berry parfait L, G

roasted white chocolate

11,50

Pistachio Crème Brûlee L, G

11,50

French toasts L

strawberry jam and and vanilla ice cream

11,50

Chocolate Petit Fours

9,00

Fried arctic char L, G

crayfish sauce and and potato purée with chive

14,50

Meatballs (FI) L

with cream sauce and French fries

8,00

Minute steak (FI) L, G

seasoned butter and French fries

14,50