Mixed salad L, G, Vegan

lemon vinaigrette

5,70

Jerusalem artichoke soup L, G

and root vegetable chips

11,00

Reindeer carpaccio L, G

marinated chanterelles, parmesan cheese and horseradish sauce

12,00

Snails L, G

with garlic

11,00

Fried corn polenta & ”vegan chicken” L, G Vegan

vegetables in coconut sauce and roasted cashew nuts

21,00

Fried arctic char L, G

and crayfish risotto

28,00

Chicken fillet gratinated with blue cheese (FI) L, G

red wine sauce and Swiss potato cake

22,00

Smoked duck breast (FR) L, G

orange sauce and potato gratin

26,00

Roasted calf liver L, G

red wine sauce, lingonberry jam and potato purée

24,00

Beef tenderloin (FI) L, G

with pepper sauce and potato gratin

32,50

Slow cooked lamb neck (NZ) L, G

rosemary sauce and potato purée

28,00

Chocolate cake L, G

and pistachio ice cream

10,00

Mocha crème brûlée L, G

10,00

French toast L

with vanilla cream cheese mousse and strawberries

11,00

Rhubarb sorbet L, G, Vegan

and merinque

10,00

Espresso

and chocolate

6,00

Fried arctic char L, G

and potato purée

10,00

Sausages L, G

and French fries

8,00

Meatballs (FI) L

with cream sauce and French fries

8,00

Minute steak (FI) L, G

seasoned butter and French fries (FI)

10,00